Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi duck egg and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Duck Egg and Potato Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi Duck Egg and Potato Curry is something that I have loved my entire life. They are fine and they look wonderful.
Try this new spicy recipe with Duck Eggs. You will surely lick your fingers till the end. Anday aloo ka shahi korma or Qorma a Indian main course dish prepared with eggs and potatoes in Mughlai style.
To begin with this recipe, we have to first prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Get Duck eggs
- Get potato quartered and boiled
- Make ready small onions
- Prepare malai or fresh cream
- Make ready sesame seeds or charmagaz
- Get tomato puree
- Make ready kasoori methi
- Make ready egg curry masala
- Prepare ginger paste
- Prepare garlic paste
- Make ready turmeric powder
- Take red chilli powder
- Make ready salt
- Make ready sugar
- Take garam masala
- Get cardamoms
- Prepare Cinnamon
- Make ready Cloves
- Take chopped coriander Leaves
- Prepare chopped spring onion
- Make ready mustard oil
- Make ready ghee
- Get water
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. I didn't use the eggs or potatoes but added chicken and broth. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too.
Steps to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
This recipe of Anda curry is an easy but delicious curry made with. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc. Egg and Potato Curry - Curry When you have sudden guests for dinner and nothing special to serve. When potatoes are tender and oil floats over curry put boiled eggs.
So that is going to wrap it up for this special food shahi duck egg and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
