Shahi Egg Curry
Shahi Egg Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma. Hope u all will like this recipe.

Shahi Egg Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shahi Egg Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shahi egg curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi Egg Curry:
  1. Take Boiled Egg
  2. Take Cashew (soaked in water)
  3. Make ready Onion
  4. Take Tomatoes
  5. Take Garlic
  6. Get Garlic
  7. Get Curry Leaves
  8. Take Green Chillies
  9. Prepare Ghee
  10. Prepare Oil
  11. Make ready Fresh Cream
  12. Get Fresh Coconut Milk (First Press)
  13. Take Ciba Kashmiri Red Chilli Powder
  14. Make ready Ciba Biryani Masala
  15. Make ready Ciba Chicken Masala
  16. Take Ciba Hing
  17. Make ready Turmeric
  18. Take Sugar
  19. Prepare Curd
  20. Get Salt as per Taste
  21. Prepare Ciba Boiled Egg Masala
  22. Make ready Coriander for Garnish

This curry is easy and also How to cook Shahi Egg Curry. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Steps to make Shahi Egg Curry:
  1. Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander.
  2. Chop remaining onion cube size. Just slit open green chillies.
  3. Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture.
  4. Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame)
  5. Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame.
  6. Now add chopped onion and green chillies. Cook it till it become translucent.
  7. Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low)
  8. Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.)
  9. Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Green Note: Don't cook for a long time after adding the milk cream. Also, Shahi Paneer can be made by. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

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