Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jowar dosas/sorghum flour dosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jowar Dosas/Sorghum Flour Dosas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jowar Dosas/Sorghum Flour Dosas is something that I’ve loved my whole life.
Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour. With basic other ingredients which can be easily. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:
- Get Sorghum Flour
- Get Rice Flour
- Prepare Onion finely chopped
- Get Green Chillies finely chopped
- Take small bunch Coriander Leaves finely chopped
- Prepare Salt
- Make ready Ginger grated
- Prepare Cumin Seeds
- Get FOR THE SPLIT GRAM COCONUT CHUTNEY -
- Take Split Bengal Gram or Putana Dal
- Take Coconut powder dry one
- Prepare Salt
- Get FOR THE TEMPERING -
- Make ready Curry Leaves
- Take Green Chillies
- Get Dry Red Chillies
- Make ready Mustard Seeds
- Prepare Oil
Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. I have the picture of sorghum or jowar below, in case some of you are unfamiliar with this grain. Sorghum (Jowar) was a farmer's cereal in India.
Instructions to make Jowar Dosas/Sorghum Flour Dosas:
- Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
- Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
- Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
- I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
- Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.
These days it Freshly milled flour is the best bet. Jowar is a whole grain that doesn't need any processing to be edible. Give your child the goodness of jowar with this yummy and One such grain that is packed with goodness is Sorghum, also known as Jowar in India. Indian Moms are soon waking up to the benefits. Serve jowar dosas with coconut chutney.
So that is going to wrap this up with this special food jowar dosas/sorghum flour dosas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
