Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi kaju chilli moghlai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.
Shahi Kaju Chilli Moghlai Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Kaju Chilli Moghlai Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Kaju Chilli Moghlai Curry:
- Get Medium Hot Green Chillies
- Make ready Cashew Nuts
- Make ready Fresh Cream
- Get Grated Khoya
- Take Kasuri Methi
- Take onions
- Prepare Tomatoes
- Prepare Oil
- Make ready Poppy Seeds
- Make ready Garam Masala Powder
- Get Red Chilli Powder
- Make ready coriander Powder
- Prepare Turmeric Powder
- Take Salt
- Get Sugar
- Prepare For tadka
- Get Whole Jeera
- Get Mustard Seeds
- Make ready Hing
- Get whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
- Take dry red chillies
- Prepare Ginger Paste
- Take Garlic Paste
- Get Coriander
- Prepare Grated Paneer or Cheese
Now add the onion paste, kaju paste, tomato puree and mix it well. now add haldi, red chilli powder, coriander powder and mix it well. add curd, sugar, salt and milk. Add the cashewnuts and sauté on a medium flame for a few seconds. Mughlai Karahi Gosht - North Indian Lamb Curry I am sure you are all too familiar with days of being rushed off your feet, barely a minute to spare, being pulled from one drama to the next, the never ending cries of MAMMY or DADDY that on most days melt your heart but on this day melts your brain instead. Masala Kaju is one such snack recipe.
Instructions to make Shahi Kaju Chilli Moghlai Curry:
- Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
- Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
- Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
- Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready
This North Indian recipe is prepared using ingredients like cashews, masala powder, chilli powder and curry leaves that are simply hard to resist. It tastes best when served topped up with chaat masala or red chilli powder. It is quite easy-to-make and can be made under half an hour. The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so. Mughlai cuisine is known for distinctive aromatic and rich flavors.
So that is going to wrap it up with this special food shahi kaju chilli moghlai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
