Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi kaju chilli moghlai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.
Shahi Kaju Chilli Moghlai Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shahi Kaju Chilli Moghlai Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Kaju Chilli Moghlai Curry:
- Take Medium Hot Green Chillies
- Make ready Cashew Nuts
- Make ready Fresh Cream
- Prepare Grated Khoya
- Get Kasuri Methi
- Get onions
- Get Tomatoes
- Take Oil
- Take Poppy Seeds
- Make ready Garam Masala Powder
- Take Red Chilli Powder
- Make ready coriander Powder
- Get Turmeric Powder
- Prepare Salt
- Take Sugar
- Prepare For tadka
- Make ready Whole Jeera
- Prepare Mustard Seeds
- Make ready Hing
- Get whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
- Make ready dry red chillies
- Take Ginger Paste
- Get Garlic Paste
- Prepare Coriander
- Prepare Grated Paneer or Cheese
Now add the onion paste, kaju paste, tomato puree and mix it well. now add haldi, red chilli powder, coriander powder and mix it well. add curd, sugar, salt and milk. Add the cashewnuts and sauté on a medium flame for a few seconds. Mughlai Karahi Gosht - North Indian Lamb Curry I am sure you are all too familiar with days of being rushed off your feet, barely a minute to spare, being pulled from one drama to the next, the never ending cries of MAMMY or DADDY that on most days melt your heart but on this day melts your brain instead. Masala Kaju is one such snack recipe.
Instructions to make Shahi Kaju Chilli Moghlai Curry:
- Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
- Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
- Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
- Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready
This North Indian recipe is prepared using ingredients like cashews, masala powder, chilli powder and curry leaves that are simply hard to resist. It tastes best when served topped up with chaat masala or red chilli powder. It is quite easy-to-make and can be made under half an hour. The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so. Mughlai cuisine is known for distinctive aromatic and rich flavors.
So that is going to wrap this up with this exceptional food shahi kaju chilli moghlai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
