Shahi egg curry
Shahi egg curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi egg curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shahi egg curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shahi egg curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma. Hope u all will like this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi egg curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi egg curry:
  1. Prepare eggs marinated with salt and turmeric powder
  2. Make ready poppy seeds paste
  3. Prepare green chillies
  4. Make ready garlic cloves crushed
  5. Prepare curd
  6. Get red chilli Powder
  7. Make ready salt and sugar
  8. Get oil

This curry is easy and also How to cook Shahi Egg Curry. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Steps to make Shahi egg curry:
  1. Deep fry the eggs and keep aside
  2. Heat oil in a pan add the crushed garlic paste beaten in curd
  3. Add red chilli Powder and sugar
  4. Add eggs and garnish with fennel seeds powder
  5. Serve it with plain rice

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Green Note: Don't cook for a long time after adding the milk cream. Also, Shahi Paneer can be made by. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

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