Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sprouts masala dosa wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouts masala dosa wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sprouts masala dosa wraps is something which I have loved my whole life.
This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts masala dosa wraps:
- Get For dosa batter
- Make ready rice
- Make ready udad dal
- Make ready Salt
- Get For potato masala
- Take boiled potatoes
- Prepare onion chopped
- Make ready green chilli
- Prepare mustard seeds
- Take cumin seeds
- Get Curry leaves
- Get turmeric powder
- Prepare coriander leaves
- Take Others
- Make ready Sprouts
- Get Sev
- Make ready Coriander leaves finely chopped
- Make ready Tomato ketchup
The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney.
Instructions to make Sprouts masala dosa wraps:
- Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
- Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.
In case if you have purchased the dosa batter from the market and. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them.
So that is going to wrap it up with this special food sprouts masala dosa wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
