Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Kofta Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi Kofta Curry is something that I have loved my whole life. They are fine and they look wonderful.
Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Shahi kofta Curry recipe I restaurant-style beef kofta curry's koftay ka salan I Meatball recipe I easy recipe to make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi kofta curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Kofta Curry:
- Get Paneer
- Make ready Boil potato
- Prepare Salt
- Take Oil
- Take Dry fruits
- Prepare Garam masala
- Get Cornflour
- Make ready onion
- Take ginger garlic paste
- Make ready tomato puree
- Get turmeric,chilli powder and coriander powder
- Get bay leaf, cardamom, cloves and cinnamon stick
- Get kaju paste
- Make ready Beans and carrot chopped
Shahi Kofta Curry is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Instructions to make Shahi Kofta Curry:
- In a large mixing bowl, take grated paneer, potatoes and mash them well.add salt, garam masala and chopped dry fruits. - combine everything well. and make small sized balls.
- Coat with corn flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.keep a side.
- In kadai, take 1-2 tsp of oil and saute chopped onions next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.
- Then cook them covered for at least 15 minutes or till they are completely cooked.add turmeric powder, chilli powder and coriander powder.fry the masala on medium flame. switch off the flame.blend it.
- In a large kadai, take 2 tsp of oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick - now add the blended puree - boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess. - now add cashew paste and give a good mix. - cover and cook for 10 minutes. - now add garam masala, salt to taste and some water. adjust the consistency of gravy. Add kofta. Serve it.
In the simplest form,koftas consist of. Shahi Koftay or Shahjahani Koftay is probably an old Indian dish of the Mughal era as its name suggests. It is quite different with standard kofta recipe, in terms of shape, material and ingredients. See more ideas about Kofta curry recipe, Kofta, Masala recipe. · A chicken kofta curry recipe featuring soft and tender meatballs in that are poached in a silky smooth & spicy masala style sauce. Curry with kofta banane ki vidhi.
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