Masala maggi
Masala maggi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, masala maggi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have. If you have ever lived outside your home.

Masala maggi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala maggi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook masala maggi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala maggi:
  1. Prepare 4 maggi
  2. Make ready 1 tbsp oil
  3. Take 1/2 tsp mustard seeds (rai)
  4. Take 1 green chilli chopped
  5. Get 1 medium onion chopped
  6. Get 1 medium tomato chopped
  7. Prepare 1/2 cup green peas
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare To taste salt
  10. Take As needed tomato ketchup
  11. Make ready 6 cup water
  12. Take 1 tbsp salted butter
  13. Get 1/2 Cup semi boiled veggies- corn, bell peppers, broccoli etc

I recently learned that the Maggi masala is being sold separately and people add it to dry vegetable The product is called Maggi Masala-ae-magic with the tagline "Truly good aromatic roasted spices. Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the. You may sprinkle some more masala on to the noodles depending on your threshold for spice aaand enjoy your MSG-free Maggi.

Instructions to make Masala maggi:
  1. Heat a tbsp of oil in a pan on a low flame.
  2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
  3. Add chopped green chillies to the oil. Stir fry for half a minute.
  4. Add chopped onion. Let the onions fry on a medium flame until they turn translucent.
  5. Add a half cup of frozen green peas. Stir fry until half - cooked.
  6. Add the chopped tomatoes. Cook until it turns soft.
  7. Add a pinch of salt and red chilli powder to the veggies.
  8. Add all 4 maggi magic tastemaker packets to the veggie. Mix well.
  9. Add 2 tbsp of ketchup. Mix well. Cook for half a minute.
  10. Break the maggi noodle cakes into sizes of your liking and add it to the pan. Roast the maggi for a half minute.
  11. Add water to this mixture. I am using 6 cups of water since. i like to keep the maggi dry. You can add more water if you like the noodles a little watery.
  12. Let the noodles cook well. You don't want the noodles be too mushy or crunchy. Add a tbsp of butter on top.
  13. Serve hot. Optionally you can also sprinkle some grated cheese on top.

Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles. But how is maggi masala made? What goes inside and in what proportion? Here is the secret recipe of Maggi Masala that you will surely thank us for! Maggi masala is masala that can be used in many dishes to add flavour to the dish.

So that is going to wrap it up for this exceptional food masala maggi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!