Shahi Lauki Kofta Curry
Shahi Lauki Kofta Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi lauki kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Lauki Kofta Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shahi Lauki Kofta Curry is something which I have loved my entire life.

@FOODGASM we believe good food is Soul of Happy and Healthy Life. With every video, we try and make the best of what is available with us during this. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.

To get started with this recipe, we have to prepare a few components. You can have shahi lauki kofta curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Lauki Kofta Curry:
  1. Prepare onions
  2. Prepare tomatoes
  3. Prepare melon seeds
  4. Make ready cashews
  5. Take ghee residue or khoya
  6. Take peppercorns
  7. Make ready cloves
  8. Get cardamom
  9. Take red chilli
  10. Get Salt, turmeric, chilli powder
  11. Make ready coriander cumin powder
  12. Prepare oil
  13. Make ready garlic chilli paste
  14. Get Kofta
  15. Get lauki
  16. Take chana daal
  17. Take Salt, turmeric, coriander powder
  18. Get green chilli
  19. Get chopped coriander
  20. Prepare oil
  21. Take garam masala

For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.

Instructions to make Shahi Lauki Kofta Curry:
  1. Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
  2. Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
  3. Cover and cook on low flame on both sides until done.. Make onion paste.
  4. Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
  5. Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
  6. Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
  7. Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.

Masala Paste Preparation for Curry: In a grinding jar: add ginger, garlic and onion, grind it into smooth paste( do not add water). Take it out in a bowl and keep it aside. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Serve lauki kofta curry with roti

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