Sprouts masala dosa wraps
Sprouts masala dosa wraps

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouts masala dosa wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.

Sprouts masala dosa wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sprouts masala dosa wraps is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts masala dosa wraps:
  1. Make ready For dosa batter
  2. Make ready rice
  3. Take udad dal
  4. Get Salt
  5. Get For potato masala
  6. Get boiled potatoes
  7. Prepare onion chopped
  8. Prepare green chilli
  9. Prepare mustard seeds
  10. Make ready cumin seeds
  11. Make ready Curry leaves
  12. Make ready turmeric powder
  13. Prepare coriander leaves
  14. Prepare Others
  15. Get Sprouts
  16. Take Sev
  17. Get Coriander leaves finely chopped
  18. Take Tomato ketchup

The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney.

Instructions to make Sprouts masala dosa wraps:
  1. Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
  3. Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
  4. Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.

In case if you have purchased the dosa batter from the market and. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them.

So that’s going to wrap it up with this exceptional food sprouts masala dosa wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!