Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mac and Cheese is something which I have loved my entire life.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
To get started with this recipe, we have to prepare a few components. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Take 200 g Alce Nero's Macaroni,
- Prepare 300 g White Wine Preferably Sauvignon Blanc,
- Get 300 g Good Quality Chicken Stock,
- Get Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Prepare 10 g Corn Flour,
- Take 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Make ready Pinch Black Pepper,
- Take Pinch White Pepper,
- Make ready Pinch Cayenne,
- Prepare Pinch Nori Flakes,
- Get Greek Feta Cheese, A Few Crumbs
- Prepare Cured Egg Yolk, For Garnishing
- Prepare Herbs, For Garnishing
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
She always said she couldn't see what the fuss was about. Traditionally, mac and cheese recipes instruct you to mix cheese into a béchamel sauce (made from butter, flour and milk) because the starch in flour stabilizes melting cheese, preventing it from. Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.
So that is going to wrap this up with this exceptional food mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!