Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, adai dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Adai Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have adai dosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Get Idli rice
- Take Raw rice
- Get Bengal gram dal
- Take Red chillies
- Get Ginger small
- Prepare Hing
- Take Salt
- Prepare coriander leaves
- Get Frying-
- Take Oil
- Prepare Mustard seeds
- Prepare Urad dhall 1 tspn
- Prepare Chopped onions
- Prepare Curry leaves
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Instructions to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up for this exceptional food adai dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
