Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, adai dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Adai Dosa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have adai dosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai Dosa:
- Take Idli rice
- Get Raw rice
- Take Bengal gram dal
- Prepare Red chillies
- Prepare Ginger small
- Prepare Hing
- Take Salt
- Get coriander leaves
- Take Frying-
- Take Oil
- Get Mustard seeds
- Take Urad dhall 1 tspn
- Make ready Chopped onions
- Take Curry leaves
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap this up with this exceptional food adai dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
