Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mulled wine ‘mine and yours’. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mulled wine ‘Mine and Yours’ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mulled wine ‘Mine and Yours’ is something that I have loved my whole life.
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Prepare 1 bottle red wine
- Take 2-3 cinnamon stick
- Get 3 star anise
- Prepare 3 bay leaves
- Prepare 2 oranges
- Make ready 2-3 lemon glass, cut up and bruised
- Get 2 thumb size ginger, cut up and bruised
- Prepare 1 orange slices (for garnish)
Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party. As the temperature drops, your desire to get cozy is sure to be on the rise. Though spiked hot chocolate and hot toddies are likely already in your rotation during the fall, you may have been missing out on another highly. Mulled wine sounds delicious but sometimes ends up being a waste of a decent bottle of red.
Steps to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
Here's how to make sure you serve up something your guests what to drink this Christmas. What wine is best for mulled wine? Making mulled wine couldn't be easier. We like using dry varietals like merlot, malbec, or cab sauv. But really, your favorite bottle should work.
So that’s going to wrap it up with this exceptional food mulled wine ‘mine and yours’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
