Christmas Figgy Pudding
Christmas Figgy Pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas figgy pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Christmas Figgy Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Christmas Figgy Pudding is something that I’ve loved my whole life.

Create new Christmas traditions with this figgy pudding recipe. "Oh, bring us some figgy pudding and a cup of good cheer!" And there it is, the rallying cry of the Christmas carolers of yore. Well, figgy pudding is an actual Christmas dessert. It doesn't look anything like pudding, but it's been a popular winter dessert for many years.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas figgy pudding using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Christmas Figgy Pudding:
  1. Take 285 g dried mixed fruit and citrus
  2. Get 165 g dried figs, destalked and diced
  3. Take 250 g butter
  4. Take 175 mls date syrup
  5. Prepare 3 eggs
  6. Get 1 tsp cinnamon
  7. Prepare 1 tsp nutmeg
  8. Get 130 g almond meal
  9. Take 210 g wholemeal spelt flour
  10. Get 4 large clementines juiced and zested

The perfect blend of fig, dates, dark chocolate and spices make it a must have dessert on table to. Figgy Pudding brings visions of Christmas and sugarplums and family… and tradition. A moist and tender Christmas pudding, redolent with holiday spices, figs, and oranges. As you probably all know by now I love Christmas Pudding.

Steps to make Christmas Figgy Pudding:
  1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding.
  2. Pre-heat oven to 160°C
  3. In a food processor/blender, blend the dried fruit mixture until it is pureed.
  4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter.
  5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated.
  6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible.
  7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding.
  8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven.
  9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through.

It's one of my All time Favorite Christmas Treats. Sometimes it's called Plum Pudding or Figgy. This really is a figgy pudding as it includes dried figs, as well as all the usual dried fruit. The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture..can make your own figgy pudding to serve next to roast goose for a traditional English Christmas dinner! this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. "Ah, Figgy Pudding! The Fascinating History of Figgy Pudding.

So that is going to wrap this up with this special food christmas figgy pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!