Shahi Paneer curry
Shahi Paneer curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi paneer curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.

Shahi Paneer curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi Paneer curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi paneer curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer curry:
  1. Take paneer
  2. Take capsicum
  3. Get onion
  4. Prepare For paste:
  5. Take onion
  6. Get ghee
  7. Prepare curd
  8. Take kaju powder (cashewnut)
  9. Prepare For masala:-
  10. Prepare milk powder
  11. Get cornflour
  12. Make ready ginger chilli paste
  13. Prepare garlic paste
  14. Take cheese grated
  15. Make ready tandoori masala
  16. Take pepper powder
  17. Take lemon juice
  18. Prepare sugar
  19. Take chaat masala
  20. Take butter
  21. Take Other ingredients:-
  22. Make ready cream
  23. Take Salt

This north Indian dish is liked by most of the people as it is a rich dish filled with spices, almond paste, cottage cheese and cream that makes it thick creamy and spicy to taste. Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era.

Steps to make Shahi Paneer curry:
  1. Chop paneer, capsicum, and onion into big pieces.
  2. Heat ghee for the onion paste,saute the onions till pinkish. Add the curds and churn to make a smooth paste.
  3. Grind all the ingredients of the masala to a smooth paste.
  4. Heat butter, saute the onion and capsicum.
  5. Add the masala. After 1 minute, add the onion paste, last add the cream, salt and paneer.
  6. Remove in a serving bowl and garnish with some cream and coriander leaves.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent,. Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. Stir in the coriander and cream just before serving with naan bread or rice. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala.

So that’s going to wrap this up for this special food shahi paneer curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!