Shahi Paneer curry
Shahi Paneer curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi paneer curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Paneer curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shahi Paneer curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.

To begin with this recipe, we have to first prepare a few components. You can have shahi paneer curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer curry:
  1. Get paneer
  2. Get capsicum
  3. Take onion
  4. Take For paste:
  5. Take onion
  6. Make ready ghee
  7. Make ready curd
  8. Prepare kaju powder (cashewnut)
  9. Make ready For masala:-
  10. Prepare milk powder
  11. Take cornflour
  12. Take ginger chilli paste
  13. Take garlic paste
  14. Get cheese grated
  15. Prepare tandoori masala
  16. Get pepper powder
  17. Make ready lemon juice
  18. Get sugar
  19. Make ready chaat masala
  20. Get butter
  21. Get Other ingredients:-
  22. Make ready cream
  23. Take Salt

This north Indian dish is liked by most of the people as it is a rich dish filled with spices, almond paste, cottage cheese and cream that makes it thick creamy and spicy to taste. Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era.

Instructions to make Shahi Paneer curry:
  1. Chop paneer, capsicum, and onion into big pieces.
  2. Heat ghee for the onion paste,saute the onions till pinkish. Add the curds and churn to make a smooth paste.
  3. Grind all the ingredients of the masala to a smooth paste.
  4. Heat butter, saute the onion and capsicum.
  5. Add the masala. After 1 minute, add the onion paste, last add the cream, salt and paneer.
  6. Remove in a serving bowl and garnish with some cream and coriander leaves.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent,. Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. Stir in the coriander and cream just before serving with naan bread or rice. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala.

So that’s going to wrap this up for this exceptional food shahi paneer curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!