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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dosa with masala aloo,idli & sambhar,coconut Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada.

To begin with this particular recipe, we must prepare a few components. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Prepare Masala aloo–
2. Prepare big boiled potatoes
3. Prepare oil
4. Make ready cumin
5. Make ready urad dal
6. Make ready green chilli paste
7. Make ready curry leaves
8. Prepare ginger paste
9. Take lemon juice
10. Make ready as per taste Salt
11. Prepare For Dosa batter-
12. Prepare dosa batter
13. Take dosa rice
14. Prepare urad dal
15. Prepare For Coconut chutney
16. Get oil
17. Make ready mustard seeds
18. Take urad dal
19. Make ready dried red chilies broken
20. Take curry leaves
21. Prepare thick yogurt
22. Take green chutney
23. Take Salt as per taste
24. Prepare ginger paste
25. Take coconut
26. Take Tadka/Tempering
27. Take ghee or use oil
28. Take cumin seeds
29. Take chopped onion
30. Prepare sambhar masala
31. Get hing (asafoetida)
32. Take curry leaves
33. Take ginger paste
34. Take as required chopped cilantro to garnish
35. Get cooked toor dal
36. Prepare Tamarind Juice–
37. Get tamarind piece
38. Prepare hot water

But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.

Instructions to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared.

So that is going to wrap it up for this special food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!