Shahi Grapes Curry
Shahi Grapes Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi grapes curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Grapes Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shahi Grapes Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the. Thank you though for suggesting me shahi paneer curry for these first Indian food series!

To get started with this particular recipe, we must first prepare a few components. You can cook shahi grapes curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Grapes Curry:
  1. Take Green grapes
  2. Make ready onion (paste)
  3. Take tomato(puree)
  4. Make ready ginger garlic paste
  5. Get cumin seeds
  6. Prepare mustard seeds
  7. Get hing
  8. Prepare ghee
  9. Prepare mawa/khoya
  10. Make ready malai
  11. Get coriander cumin powder
  12. Make ready kashmiri red chilli powder
  13. Take Salt
  14. Prepare shahi garam masala
  15. Get Some fresh coriander leaves chopped
  16. Make ready cream for garnishing

So, wait no further and have a look at the recipe to prepare the dry grapes gravy. Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. Give the Shahi Curry mixture a brisk boil and add in the cooked potatoes and steamed vegetables.

Steps to make Shahi Grapes Curry:
  1. Cut grapes into 2 halves.
  2. Heat ghee in a pan,add cumin, mustard seeds once they crackles add hing and onion paste,stir for few minutes,add ginger + garlic paste,stir until it changes light pink in colour.
  3. Add kashmiri red chilli powder, stir well,add tomato puree and saute for a min.add coriander cumin powder,salt and kasuri methi, stir for a min.add mawa stir well add malai and stir continuously until masala leaves the sides of the pan.
  4. Add grapes,saute well, and cook covered for 2 -3 mins.on medium heat.
  5. Add little water and cook for another min.add garam masala and fresh coriander leaves.Mix well and switch off the heat.
  6. Shahi grapes curry is ready to serve.garnish with cream, serve hot with roti or plain paranthas, it tastes delicious,must try this quick and easy to make recipe.

Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Palak. This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. When I made this, I served it with bhindi masala curry and lemon rice, both some of my favorites! The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.

So that’s going to wrap it up with this special food shahi grapes curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!