Shahi Grapes Curry
Shahi Grapes Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi grapes curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the. Thank you though for suggesting me shahi paneer curry for these first Indian food series!

Shahi Grapes Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shahi Grapes Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi grapes curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Grapes Curry:
  1. Make ready Green grapes
  2. Prepare onion (paste)
  3. Make ready tomato(puree)
  4. Get ginger garlic paste
  5. Make ready cumin seeds
  6. Take mustard seeds
  7. Get hing
  8. Prepare ghee
  9. Prepare mawa/khoya
  10. Get malai
  11. Get coriander cumin powder
  12. Take kashmiri red chilli powder
  13. Get Salt
  14. Take shahi garam masala
  15. Prepare Some fresh coriander leaves chopped
  16. Prepare cream for garnishing

So, wait no further and have a look at the recipe to prepare the dry grapes gravy. Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. Give the Shahi Curry mixture a brisk boil and add in the cooked potatoes and steamed vegetables.

Steps to make Shahi Grapes Curry:
  1. Cut grapes into 2 halves.
  2. Heat ghee in a pan,add cumin, mustard seeds once they crackles add hing and onion paste,stir for few minutes,add ginger + garlic paste,stir until it changes light pink in colour.
  3. Add kashmiri red chilli powder, stir well,add tomato puree and saute for a min.add coriander cumin powder,salt and kasuri methi, stir for a min.add mawa stir well add malai and stir continuously until masala leaves the sides of the pan.
  4. Add grapes,saute well, and cook covered for 2 -3 mins.on medium heat.
  5. Add little water and cook for another min.add garam masala and fresh coriander leaves.Mix well and switch off the heat.
  6. Shahi grapes curry is ready to serve.garnish with cream, serve hot with roti or plain paranthas, it tastes delicious,must try this quick and easy to make recipe.

Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Palak. This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. When I made this, I served it with bhindi masala curry and lemon rice, both some of my favorites! The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.

So that’s going to wrap this up with this exceptional food shahi grapes curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!