Shahi Paneer Curry
Shahi Paneer Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Paneer Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shahi Paneer Curry is something which I have loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

To begin with this recipe, we must prepare a few components. You can cook shahi paneer curry using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Curry:
  1. Get cubed paneer
  2. Get water
  3. Prepare coriander powder
  4. Prepare garam masala
  5. Take red chilli powder
  6. Take turmeric
  7. Get Salt
  8. Take Cardamom powder
  9. Make ready full fat curd
  10. Take cream
  11. Get almond
  12. Prepare crushed saffron
  13. Get kewra essence
  14. Make ready Sugar
  15. Get For paste
  16. Take onion roughly chopped
  17. Take chopped cashews
  18. Make ready garlic cloves
  19. Take cloves
  20. Prepare melon seeds
  21. Take ginger grated
  22. Prepare For masala
  23. Make ready bay leaf
  24. Get black Cardamom
  25. Prepare Shahi jeera
  26. Take cinnamon
  27. Make ready green cardamom
  28. Make ready ghee/ butter/oil

Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer.

Steps to make Shahi Paneer Curry:
  1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
  2. Strain the water and keep stock aside. Grind the mixture to smooth paste
  3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
  4. Add ground paste and saute until mixture starts leaving sides of the pan
  5. Add spice powders and mix well
  6. Add stock, whisked curd, salt and little sugar. Mix well
  7. Stir and cook for 8-10 minutes over low medium heat
  8. Add Cardamom powder and crushed saffron. Mix well
  9. Add paneer and whisked cream. Mix well
  10. Cook for 2-3 minutes. Add kewra essence and mix well
  11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring. shahi paneer curry recipe, how to cook shahi paneer gravy Rate this post. shahi paneer - paneer is cooked in rich gravy which is made up of cashews, milk, onions, tomatoes & other spices. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer curry is a very popular and rich vegetarian recipe.

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