Shahi Paneer Curry
Shahi Paneer Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi paneer curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shahi Paneer Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer curry using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer Curry:
  1. Prepare cubed paneer
  2. Prepare water
  3. Take coriander powder
  4. Make ready garam masala
  5. Make ready red chilli powder
  6. Take turmeric
  7. Get Salt
  8. Make ready Cardamom powder
  9. Make ready full fat curd
  10. Make ready cream
  11. Take almond
  12. Take crushed saffron
  13. Take kewra essence
  14. Take Sugar
  15. Take For paste
  16. Take onion roughly chopped
  17. Take chopped cashews
  18. Make ready garlic cloves
  19. Get cloves
  20. Prepare melon seeds
  21. Take ginger grated
  22. Take For masala
  23. Get bay leaf
  24. Get black Cardamom
  25. Make ready Shahi jeera
  26. Get cinnamon
  27. Get green cardamom
  28. Take ghee/ butter/oil

Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer.

Instructions to make Shahi Paneer Curry:
  1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
  2. Strain the water and keep stock aside. Grind the mixture to smooth paste
  3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
  4. Add ground paste and saute until mixture starts leaving sides of the pan
  5. Add spice powders and mix well
  6. Add stock, whisked curd, salt and little sugar. Mix well
  7. Stir and cook for 8-10 minutes over low medium heat
  8. Add Cardamom powder and crushed saffron. Mix well
  9. Add paneer and whisked cream. Mix well
  10. Cook for 2-3 minutes. Add kewra essence and mix well
  11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring. shahi paneer curry recipe, how to cook shahi paneer gravy Rate this post. shahi paneer - paneer is cooked in rich gravy which is made up of cashews, milk, onions, tomatoes & other spices. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer curry is a very popular and rich vegetarian recipe.

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