Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shahi Paneer Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
To begin with this recipe, we have to prepare a few components. You can have shahi paneer curry using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer Curry:
- Prepare cubed paneer
- Get water
- Make ready coriander powder
- Take garam masala
- Get red chilli powder
- Get turmeric
- Prepare Salt
- Make ready Cardamom powder
- Make ready full fat curd
- Prepare cream
- Prepare almond
- Prepare crushed saffron
- Prepare kewra essence
- Prepare Sugar
- Prepare For paste
- Get onion roughly chopped
- Take chopped cashews
- Prepare garlic cloves
- Make ready cloves
- Get melon seeds
- Get ginger grated
- Prepare For masala
- Make ready bay leaf
- Get black Cardamom
- Make ready Shahi jeera
- Make ready cinnamon
- Make ready green cardamom
- Get ghee/ butter/oil
Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer.
Steps to make Shahi Paneer Curry:
- Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
- Strain the water and keep stock aside. Grind the mixture to smooth paste
- Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
- Add ground paste and saute until mixture starts leaving sides of the pan
- Add spice powders and mix well
- Add stock, whisked curd, salt and little sugar. Mix well
- Stir and cook for 8-10 minutes over low medium heat
- Add Cardamom powder and crushed saffron. Mix well
- Add paneer and whisked cream. Mix well
- Cook for 2-3 minutes. Add kewra essence and mix well
- Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan
Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring. shahi paneer curry recipe, how to cook shahi paneer gravy Rate this post. shahi paneer - paneer is cooked in rich gravy which is made up of cashews, milk, onions, tomatoes & other spices. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer curry is a very popular and rich vegetarian recipe.
So that is going to wrap this up for this exceptional food shahi paneer curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
