Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Make ready Small size Tamarind (Lemon size)
- Prepare 2 cups Hot water
- Make ready 2 tbsp Manathakkali vathal
- Take 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Make ready 2 tbsp Vathakuzhambu powder
- Make ready 1 tsp Grated Ginger
- Make ready 1/2 tsp Jaggery for taste
- Take 1/2 tsp Ghee
- Take As needed Salt
- Prepare Vathakuzhambu Powder:
- Make ready 1 cup Coriander seeds
- Prepare 20 Red chilli
- Get 1/2 cup Toovar dal
- Prepare 1/4 cup Bengal gram
- Make ready 3 tbsp Black pepper
- Take 1 tbsp Jeera
- Make ready 1 tbsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Make ready 2 tbsp Curry leaves
- Get To Temper:
- Get 2 tbsp Gingelly oi
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp Fenugreek seeds
- Get 2 no Red chilies
- Make ready 5 Garlic chopped
- Get 1 tbsp Channa dal
- Take 2 tsp Peanuts
- Prepare 1 tsp Urad dal
- Get pinch Hing
- Make ready leaves Few Curry
Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in. This is a simple kuzhambu prepared with manathakkali vathal.
Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi. Add in tamarind pulp and water. Manathakkali vathal kuzhambu recipe without onion garlic.
So that’s going to wrap it up for this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
