Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tikka curry🐟🍜. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.
Fish Tikka Curry🐟🍜 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Tikka Curry🐟🍜 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Tikka Curry🐟🍜:
- Prepare Mackerel fish (5)
- Take Vinegar (1 tbsp)
- Get Water (1/2 cup)
- Take Oil (1/2 cup)
- Make ready Garlic paste (1 tbsp)
- Take Tikka masala powder (3 tbsp)
- Prepare Yogurt (2 tbsp)
- Get Cumin seeds (1 tsp)
- Take Green bell pepper diced (2 tbsp)
- Prepare Fenugreek leaves and coriander for garnish
Boneless shredded lamb cooked with lentils and wheat. Curries from this region are fragrant and flavoursome. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies. Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.
Instructions to make Fish Tikka Curry🐟🍜:
- Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
- Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.
Heat oil in a pan, fry fish pieces on both sides till golden crisp. Serve fried fish tikka with chopped onions. Yam Cooked With Tamarind Pulusu Puli. Tikka Wraps & Curry Bowls Indian - Order food online for Delivery and Takeout. Best Indian restaurant delivery in Mission Viejo and Claremont.
So that is going to wrap it up with this exceptional food fish tikka curry🐟🍜 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
