Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted vegetable and beetroot cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetable and Beetroot Cutlets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Vegetable and Beetroot Cutlets is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:
- Prepare Ingredients: (For Cutlet)
- Take 2 Beetroot – medium (Grated)
- Take 2 Boiled Potatoes-
- Take 1 Onions (Chopped)- large
- Make ready 4-5 Beans (Chopped)-
- Take 1 Carrots (Chopped)- medium
- Prepare 2 tsp Ginger(1 inch),
- Make ready 4 pods Garlic(,
- Get 2 Green Chillies( (All Crushed)-
- Make ready 1 handful Coriander Leaves(Chopped)-
- Take 1 Lemon-
- Get 1/2 tsp Black pepper powder-
- Get to taste Salt-
- Take 1/2 tsp Red chilli powder-
- Get 1/2 tsp Turmeric powder-
- Prepare 1/2 tsp Garam Masala-
- Take Bread Crumbs- To Coat (as required)
- Get Ingredients (For Chutney)
- Get 1 Tomato-
- Get 2 pods Garlic-
- Prepare 2 Green Chilli-
- Make ready 1 small bunch Spring onion-
- Make ready 1 small bunch Coriander leaves-
- Prepare Olive Oil- To Roast
- Prepare Tomato and Lemon- For Garnishing
- Take 1 tsp Salt-
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads. Or, if you're craving dessert, beetroot work.
Instructions to make Roasted Vegetable and Beetroot Cutlets:
- Grate the beetroots
- Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
- Mix all of them together nicely
- Make small cutlets and coat them lightly with Bread Crumbs
- In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
- For Chutney, add in all the ingredients and blend them.
- Serve hot crispy Cutlets with the Chutney
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.
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