Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dosa is something which I have loved my whole life.
The service was slow and neglectful. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes. It is made with soaked rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook dosa using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosa:
- Take For dosa batter
- Take rice
- Make ready urad dal
- Get curd
- Get poha
- Get fenugreek seeds
- Make ready Salt
- Prepare For aloo sabzi
- Take large boiled potatoes
- Take large onions (juliennes)
- Take oil
- Prepare mustard seeds
- Prepare cashew nuts
- Prepare black salt
- Make ready turmeric powder
- Take coriander powder
- Prepare amchur powder
- Prepare sugar
- Make ready red chilli powder
- Get urad dal (soaked)
- Make ready chana dal (soaked)
- Take For chutney
- Take Posted earlier, please refer "coconut chutney"
- Take For sambhar
- Prepare Already posted please refer my post "sambhar" for perfect recipe
Dosa Recipes : Masala Dosa, Cheese Dosa, Mysore Masala Dosa, Neer Dosa, Onion Rava Palli Karam Dosa Recipe with step by step instructions.we rarely eat dosa at dosa stall.last week I was too. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
Steps to make Dosa:
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
- Put 3 tbsp masala in prepared dosa, roll it and serve hot.
- Coconut chutney and sambhar recipes already posted earlier.
It is somewhat similar to a crepe in appearance. Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. dosa recipe is always a special recipe for me and my family. especially being south indian, our breakfast mainly circles around idli, dosa, chutney and sambar. however, preparing just masala dosa. This set was given out to players who logged onto their Nexon accounts on specific dates at registered PC cafes in South Korea. Dosa (Dosai) Recipe: Dosa is a famous South Indian breakfast.
So that’s going to wrap this up for this special food dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
