Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kiwi basundi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kiwi Basundi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kiwi Basundi is something which I’ve loved my entire life.
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.
To get started with this particular recipe, we have to prepare a few components. You can have kiwi basundi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Basundi:
- Take Kiwi
- Prepare whole fat milk
- Take Sugar
- Take cardamom powder
- Prepare grated almonds
How to make Basundi Pannacotta-Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. When basundi made with condensed milk it takes less time compared to the authentic method.
Instructions to make Kiwi Basundi:
- Take a heavy bottomed pan.Pour milk into it.Let it cook for 5-10 minutes on low medium flame.Now add cardamom powder and grated almonds to it.Again let it cook on till the milk thickens and reduces to half.Add 2 tbsp sugar and mix well.Cook for another 2-3 minutes and transfer into a bowl.Let it cool down at room temperature or put it in the refrigerator for about half an hour.
- Wash,peel and roughly cut the kiwis.Blend them to make a fine puree.
- We need to slightly reduce the sourness of the kiwis.For this put the kiwi puree in a pan and add 4 tbsp of sugar to it.Let it cook on medium flame for about 5-7 minutes till the colour of kiwi becomes slightly darker.Keep it in the refrigerator for some time to cool down.
- Take out the thickened milk and kiwi puree from the refrigerator and mix the two nicely in a bowl.Kiwi Basundi is ready to relish.Garnish with grated almonds and Kiwi slices.
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. How to prepare Basundi, How to make Basundi, Method to prepare Basundi, Ways to prepare basundi, Method to prepare Basundi. I loved to cook for my family.
So that is going to wrap it up for this exceptional food kiwi basundi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
