Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Shahi kofta Curry recipe I restaurant-style beef kofta curry's koftay ka salan I Meatball recipe I easy recipe to make at home.
Shahi kofta curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shahi kofta curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi kofta curry using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi kofta curry:
- Prepare For kofta
- Prepare boiled potatoes
- Make ready Paneer
- Get chopped cashew nuts
- Prepare crushed green chillies
- Get saffron threads soaked in 1 tsp milk
- Make ready chat masala
- Prepare cardamom powder
- Make ready black pepper powder
- Take Salt
- Make ready cornflour
- Get Oil for frying
- Get For gravy
- Make ready oil
- Take cumin seeds
- Take cloves
- Get cinnamon
- Get green cardamom
- Make ready dry red chillies
- Make ready chopped onion
- Make ready chopped tomatoes
- Get cashew nuts
- Take garlic cloves
- Make ready magastali seeds
- Take Salt
- Make ready turmeric powder
- Make ready Ghee
- Prepare red chilli powder
- Take kitchen king masala
- Take dhania jeera (Coriander cumin )powder
- Prepare sugar
- Take kasturi methi
Shahi Kofta Curry is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Steps to make Shahi kofta curry:
- For kofta mash boiled potatoes. Add all other ingredients mentioned above ' for kofta '. Mix well and make equal size kofta of desired shape.
- Coat koftas with corn flour. Remove extra corn flour and deep fry in hot oil till golden brown.
- For gravy heat oil in small pressure cooker. Add cloves, cinnamon, green cardamom, dry red chillies and cumin seeds. When cumin seeds crackles add chopped onion, tomatoes, garlic cloves, cashew nuts and magastali seeds. Saute for sometimes. Add salt and turmeric powder. Add some water and cook till 2-3 whistles.
- Then cool down at room temperature. Then grind in mixer grinder and make puree.
- In a pan heat oil and ghee. Add prepared puree and saute till oil seperates. Add red chilli powder, kitchen king masala, sugar and dhania jeera powder. Mix well. Add little salt if required as already added while preparing gravy.
- Add one half cup water and kasoori methi. Mix well. Cover with lid and cook for 4-5 minutes. Then add prepared koftas and cook for couple of minutes. Shahi kofta curry is ready to serve.
In the simplest form,koftas consist of. Shahi Koftay or Shahjahani Koftay is probably an old Indian dish of the Mughal era as its name suggests. It is quite different with standard kofta recipe, in terms of shape, material and ingredients. See more ideas about Kofta curry recipe, Kofta, Masala recipe. · A chicken kofta curry recipe featuring soft and tender meatballs in that are poached in a silky smooth & spicy masala style sauce. Curry with kofta banane ki vidhi.
So that’s going to wrap it up for this special food shahi kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
