Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, channa kuruma gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Channa Kuruma Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Channa Kuruma Gravy is something that I’ve loved my whole life.
How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil In this video, I have made Hotel-style Channa kurma / Chickpeas Kurma recipe in Tamil. Please check out my video How to cook Channa Garbanzo Beans in.
To begin with this particular recipe, we have to first prepare a few components. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Channa Kuruma Gravy:
- Take 150 gm Black channa
- Take 100 gm Potato
- Make ready 2 tsp Ginger garlic paste
- Prepare 1 tbsp Coriander powder
- Make ready 1 tsp Garam masala
- Take 20 Small onion
- Get 3 Tomatoes
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Get 1/2 tsp Curry leaves
- Prepare As needed Salt
- Prepare To Grind:
- Prepare 1 cup Grated coconut
- Make ready 2 tsp Whole pepper
- Make ready 2 tsp Cumin
- Prepare 1/2 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Take To Season:
- Prepare 50 ml Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 inch Cinnamon
- Make ready 1 tsp Fennel seeds
- Get 2 Clove
Before going to this recipe,let me tell you,this is not North Indian style Chana masala. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). Channa Kurma - Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house. i cant handle that everyday mostly we are.
Steps to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
Famous Indian recipes - Channa gravy: - One of the most delicious gravy that Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick.
So that’s going to wrap it up for this special food channa kuruma gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
