Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey parmesan in the garden. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Turkey Parmesan in the garden is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Parmesan in the garden is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Parmesan in the garden:
- Prepare turkey cutlets
- Prepare 2 turkey breast fillets, skinless bpneless
- Prepare 1/2 cup bread crumbs
- Take 1/2 cup corn meal
- Make ready 1/2 cup all-purpose flour
- Make ready 1 tbsp Italian seasoning
- Prepare 1 pinch sage
- Make ready 1/4 cup parmesan cheese
- Make ready 1 medium spaghetti squash
- Prepare 3 cup tomato sauce
- Make ready wet mix
- Take 1 egg
- Prepare 2/3 cup heavy cream
- Get 1/4 cup real mayo
Heat the olive oil in a large skillet. Dip the turkey first in the flour, then egg and then bread. Cook and stir until the turkey is no longer pink. Combine pasta with the tomato sauce in the skillet.
Instructions to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
See more ideas about Parmesan rind, Recipes, Parmesan. NYT Cooking: A comforting soup with texture and bulk provided by barley. Parmesan rinds, simmered here in the same way that a ham bone might be used in France or Italy, contribute great depth of flavor to this wonderful, comforting soup. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!
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