Shahi aloo kofta curry
Shahi aloo kofta curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi aloo kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking. Indian curry with cottage cheese dumplings (paneer malai kofta curry).

Shahi aloo kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shahi aloo kofta curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi aloo kofta curry:
  1. Get kofta :
  2. Make ready Potatoes Medium Boiled, Peeled And Grated
  3. Get Paneer
  4. Get Cornflour
  5. Get Salt
  6. Get Garam Masala
  7. Get Oil (For Frying)
  8. Prepare Gravy :
  9. Make ready Onion Paste
  10. Get Tomato Puree
  11. Take Cashew Paste
  12. Make ready Turmeric Powder
  13. Make ready Red Chili Powder
  14. Prepare Ginger Garlic Paste
  15. Take Garam Masala Powder
  16. Take Dry Kasuri Methi Leaves 1/2 Teaspoon
  17. Make ready Bay Leaf
  18. Take Cinnamon
  19. Get Black Cardamom
  20. Take Fresh Cream
  21. Prepare 2
  22. Prepare Silver Leaf
  23. Get Fresh Coriander
  24. Make ready Cashews
  25. Make ready Raisins

A must try Aloo Kofta Curry Recipe for you today. In wok,heat oil and fry aloo koftay until golden brown. On serving plate,pour gravy and place fried aloo koftay,garnish with cream,fresh coriander & serve. For the koftas, mince the meat with all the other ingredients.

Steps to make Shahi aloo kofta curry:
  1. Making kofta :Mix all the ingredients mentioned above.
  2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
  3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
  4. Add Crushed kasuri methi and simmmer for 1-2 minutes
  5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.

Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside. Aloo Paneer Kofta ( Mashed Potato and Cottage Cheese Curry ). Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.

So that is going to wrap it up for this special food shahi aloo kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!