Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy smoked sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love soup, like really, really love soup. In all forms and I could eat it every day. I usually make a big pot for dinner and then eat it for lunch for the rest of the week.

Creamy Smoked Sausage Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Smoked Sausage Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Make ready 1 tbsp minced onion
  2. Make ready 1 packages smoked sausage or turkey
  3. Prepare 2 clove garlic, minced
  4. Get 4 tbsp butter
  5. Make ready 32 oz chicken broth
  6. Prepare 1 packages 10 pack buttermilk biscuits
  7. Make ready 1/2 cup flour
  8. Prepare 1 can evaporated milk
  9. Take 2 tsp garlic pepper

It tastes great with kielbasa or other smoked sausage, but you can also Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup. Mix up the vegetables to suit what you have in the fridge. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. The smoked sausage adds a great flavor and makes this soup that much more hearty.

Steps to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

Serve it with some fresh crusty whole grain bread for an ideal winter dinner. Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell peppers, carrots, zucchini. The Creamy Crab and Wild Rice Soup has made its appearance a few times in the past several weeks, as well as this Smoked Sausage, Kale and Potato Soup. Slow Cooker German Potato Soup With Sausage And SauerkrautCDKitchen. Creamy Potato and Leek Soup with Smoked SausageWholesome Skillet.

So that is going to wrap this up for this exceptional food creamy smoked sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!