Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lip smackin' turkey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lip Smackin' Turkey is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lip Smackin' Turkey is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lip Smackin' Turkey:
- Get 15 lb Turkey, Thawed
- Prepare 1 cup butter, melted
- Prepare 2 1/2 cup water
- Make ready Marinade
- Get 1 cup olive oil, extra virgin
- Make ready 2 tbsp Italian Seasoning
- Get 1 tbsp garlic powder
- Take 2 tbsp parmesan cheese
- Take 1 tbsp Lawrys Seasoned Salt
- Make ready 1 tbsp Smoked Paprika
- Make ready 1 tsp ground black pepper
- Get 1 tbsp sour cream
- Get Center Stuffings
- Prepare 3 small lemon, sliced
- Make ready 4 clove garlic cloves
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Steps to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
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So that’s going to wrap it up with this exceptional food lip smackin' turkey recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
