Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lip smackin' turkey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lip Smackin' Turkey is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lip Smackin' Turkey is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lip Smackin' Turkey:
- Prepare 15 lb Turkey, Thawed
- Get 1 cup butter, melted
- Make ready 2 1/2 cup water
- Prepare Marinade
- Prepare 1 cup olive oil, extra virgin
- Prepare 2 tbsp Italian Seasoning
- Make ready 1 tbsp garlic powder
- Get 2 tbsp parmesan cheese
- Prepare 1 tbsp Lawrys Seasoned Salt
- Take 1 tbsp Smoked Paprika
- Prepare 1 tsp ground black pepper
- Get 1 tbsp sour cream
- Prepare Center Stuffings
- Get 3 small lemon, sliced
- Make ready 4 clove garlic cloves
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Instructions to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
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So that is going to wrap this up with this exceptional food lip smackin' turkey recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
