Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak butter dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak butter dosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak butter dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook palak butter dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak butter dosa:
- Take batter:
- Get rice
- Take urad dal
- Take methi seeds
- Get palak paste:
- Prepare palak
- Make ready garlic pods
- Prepare ginger
- Make ready green chillies
- Get coriander leaves
- Prepare salt
- Take butter
- Make ready Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Instructions to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that is going to wrap this up for this exceptional food palak butter dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
