Shahi Egg Curry
Shahi Egg Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Egg Curry Recipe - About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with aromatic spices, a hint of kasoori methi and cream.

Shahi Egg Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Egg Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shahi egg curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Egg Curry:
  1. Prepare Boiled eggs
  2. Prepare Turmeric powder
  3. Make ready Garam masala powder
  4. Take Red chili powder
  5. Prepare Kashmiri red chilli powder
  6. Get Asafoetida
  7. Make ready Onion chopped
  8. Make ready garlic cloves
  9. Make ready ginger
  10. Make ready Kasuri methi
  11. Get milk
  12. Make ready oil
  13. Make ready Salt

Shahi anda curry dhaba style with step by step photos and a video recipe. Shahi means "Royal" and Anda means "Egg". So basically, it is a royal egg curry. Make a smooth paste of almonds and cashew nuts and set aside.

Instructions to make Shahi Egg Curry:
  1. In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
  2. Then swallow fry all eggs.
  3. Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
  4. Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.Add milk, boil it and then add the fried eggs into the gravy. Then add Kasuri mirchi.
  5. Bring to a boil and remove from the flame.
  6. Serve your eggs curry with roti, rice.

Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe with step wise pictures. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too. Dragon Prawns Recipe - Easy Indo Chinese Recipes. After some thought, this shahi egg curry seemed like the perfect recipe to serve up for brunch not only because it is a warming, satisfying and wholesome centerpiece to a weekend breakfast, but also because it's a twist on shahi paneer, the old classic North Indian cheese curry cooked Moghlai-style in a vegetable gravy.

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