Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak butter dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak butter dosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Palak butter dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook palak butter dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak butter dosa:
- Make ready batter:
- Get rice
- Prepare urad dal
- Make ready methi seeds
- Get palak paste:
- Prepare palak
- Get garlic pods
- Make ready ginger
- Take green chillies
- Make ready coriander leaves
- Take salt
- Prepare butter
- Make ready Oil to apply
Today we will make palak paneer dosa. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.
Instructions to make Palak butter dosa:
- Wash and soak the rice and dal separately for 6-8 hrs. Add some methi seeds also. Then grind it to a fine paste. Ferment the batter for another 5-6 hours or till it rises.
- Now to make palak paste, grind palak, garlic, ginger, green chillies and coriander leaves.
- Take a tawa, heat it, apply oil and spread it over the tawa, now add salt to the batter and spread it. Apply palak paste, spread the paste and apply little butter. Cook it till slightly crispy, then flip to the other side, cook for a few minutes. When done serve it with coconut chutney.
Add Palak paste and Salt to the batter and mix well. The Palak Paneer Dosa is one such marvellous creation. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
So that’s going to wrap this up with this special food palak butter dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
