Pomfret shahi curry
Pomfret shahi curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pomfret shahi curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I want to show you how I make Pomfret Fish Curry in a simple way. This recipe is very easy to cook. Try this recipe at home and serve it with.

Pomfret shahi curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pomfret shahi curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pomfret shahi curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret shahi curry:
  1. Get whole pomfret fish
  2. Make ready potato sliced
  3. Make ready ginger,garlic,onion,tomato paste
  4. Prepare cashew-raisins paste
  5. Make ready poppy seeds paste
  6. Take shahi jeera
  7. Make ready bay leaf
  8. Make ready turmeric powder
  9. Make ready garam masala powder
  10. Take salt and sugar
  11. Get oil
  12. Get Slitted green chillies

We had pomfret fry, pomfret curry with hot rice and bread. What more one can ask for?. This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices #aloo #potato #yogurt #curry #instantpot #pressurecooker #recipe.

Steps to make Pomfret shahi curry:
  1. Heat oil and marinate the fish with salt and turmeric powder
  2. Fry the fish well from both the sides
  3. Remove and add cumin seed bay leaf and green chillies
  4. Add masala paste saute well adding salt and turmeric powder
  5. Add chilli Powder and saute till oil separates
  6. Add Potatoes and saute well till it is soft
  7. Add poppy seeds and cashew-raisins paste mix well adding water
  8. Add fish and simmer till the fish is soft
  9. Add garam masala powder and serve

A spicy fish curry made with the tasty black pomfret fish and roasted grated coconut and onion. This spicy fish curry goes very well with tandalachi bhakri. Not tested or verified by Nigella.com. Marinade pomfret medium pieces with salt and turmeric powder. Keep aside for half an hour.

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