Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cow heels (amaqhina enkomo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cow heels (Amaqhina enkomo) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cow heels (Amaqhina enkomo) is something that I have loved my entire life.
Rinse your cow heels and boil them and boil them until they soft and tender. While boiling then add the cubes and salt to taste. Once they are almost boiled then add the periperi.
To begin with this particular recipe, we must prepare a few ingredients. You can have cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cow heels (Amaqhina enkomo):
- Make ready 2 kg cow heel
- Prepare 2 chilli beef cubes
- Take To taste Salt
- Prepare To taste periperi
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Instructions to make Cow heels (Amaqhina enkomo):
- Rinse your cow heels and boil them and boil them until they soft and tender.
- While boiling then add the cubes and salt to taste.
- Once they are almost boiled then add the periperi.
- Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.
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