Pomfret shahi curry
Pomfret shahi curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pomfret shahi curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pomfret shahi curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pomfret shahi curry is something that I have loved my whole life.

In this video I want to show you how I make Pomfret Fish Curry in a simple way. This recipe is very easy to cook. Try this recipe at home and serve it with.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pomfret shahi curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret shahi curry:
  1. Make ready pomfret fish
  2. Make ready onion chopped
  3. Make ready tomato chopped
  4. Take kaju kishmish
  5. Make ready red chilli Powder
  6. Prepare turmeric powder
  7. Make ready cumin seed
  8. Get bay leaf
  9. Get garam masala powder
  10. Get dry red chilli whole
  11. Make ready salt and sugar
  12. Get oil

We had pomfret fry, pomfret curry with hot rice and bread. What more one can ask for?. This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices #aloo #potato #yogurt #curry #instantpot #pressurecooker #recipe.

Steps to make Pomfret shahi curry:
  1. Marinate the fish well with salt and turmeric powder
  2. Heat oil and fry the onion ginger garlic and tomato
  3. Add cashew - raisins,salt and turmeric powder and fry well
  4. Switch off and cool it down
  5. Prepare a paste and keep aside
  6. Heat oil and fry the fish well from both the sides
  7. Remove fish and add the masala paste
  8. Saute well adding salt and red chilli Powder
  9. Mix well adding sugar and fish
  10. Add little water and simmer till the fish is tender
  11. Add garam masala powder and serve

A spicy fish curry made with the tasty black pomfret fish and roasted grated coconut and onion. This spicy fish curry goes very well with tandalachi bhakri. Not tested or verified by Nigella.com. Marinade pomfret medium pieces with salt and turmeric powder. Keep aside for half an hour.

So that’s going to wrap this up for this special food pomfret shahi curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!