Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, murungakeerai adai dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy # Simple # Murungai Keerai Adai Dosai # Tasty # Indian recipe. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Murungakeerai adai dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Murungakeerai adai dosa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Murungakeerai adai dosa:
- Prepare Dosa rice
- Take Chana dal
- Get Tour dal
- Take Moong dal
- Make ready -Red chilli
- Take Grated coconut
- Get -finely chopped drumstick leaves
- Take -finely chopped onions
- Prepare oil-To roast dosa's
For Wednesday I prepared Ragi Murungakeerai. In a dosa tawa spread the adai maavu. Now our yummy and healthy murungaikeerai adai is ready. Healthy drumstick leaves adai dosa which has great flavour and taste.
Steps to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap it up for this special food murungakeerai adai dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
