Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chilli masala prawns (singapore style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy chilli masala prawns (singapore style) is something that I have loved my entire life. They’re fine and they look fantastic.
Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.
To begin with this particular recipe, we must prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Take 1 kilogram Prawns (Shell Peeled)
- Make ready 1 number onion large
- Make ready 2 tablespoons garlic ginger paste
- Get 3 tablespoons seafood masala powder
- Take 2 tablespoons chilli powder
- Get 1 number tomato
- Take 3 pods star anise
- Make ready 1 strip cardamom
- Get to taste salt
- Make ready 3 teaspoons tumeric powder
- Make ready 4 or 5 tablespoons oil
- Take 1 cup water
Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.
Instructions to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
Add in onions, green chilli and curry leaves. View the Menu of Chilli Massala Ltd for Delivery, Dine-out or Takeaway. Order food online from Chilli Massala Ltd and get fresh and tasty food Chilli Massala Special Mix Platter With Naan Main. A selection of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheekh kebab. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
So that’s going to wrap this up for this exceptional food spicy chilli masala prawns (singapore style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
