Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murungakeerai adai dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy # Simple # Murungai Keerai Adai Dosai # Tasty # Indian recipe. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Murungakeerai adai dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Murungakeerai adai dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murungakeerai adai dosa:
- Make ready Dosa rice
- Get Chana dal
- Prepare Tour dal
- Prepare Moong dal
- Get -Red chilli
- Make ready Grated coconut
- Prepare -finely chopped drumstick leaves
- Make ready -finely chopped onions
- Make ready oil-To roast dosa's
For Wednesday I prepared Ragi Murungakeerai. In a dosa tawa spread the adai maavu. Now our yummy and healthy murungaikeerai adai is ready. Healthy drumstick leaves adai dosa which has great flavour and taste.
Steps to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap it up for this special food murungakeerai adai dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
