Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baklava cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baklava cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baklava cheesecake is something which I’ve loved my whole life.
Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE!
To begin with this particular recipe, we have to prepare a few components. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava cheesecake:
- Make ready mediterranean phylo pastry
- Prepare Melted ghee or melted butter
- Take Cupcake pans
- Get tennis biscuits
- Prepare butter
- Take fresh cream
- Get slab milkybar
- Take lancewood cream cheese
- Get Icing sugar
- Take Chopped dates (optional)
- Take Chopped pecans
- Take Chopped almonds
- Make ready Chopped pitachios
- Get Orange blossom honey
See more ideas about Baklava, Baklava cheesecake, Cheesecake. A fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic!
Steps to make Baklava cheesecake:
- Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
- Whip fresh cream till stiff peaks form.
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
- Gently fold whipped cream into cream cheese.
- Crush 1/2 packet biscuits and add in melted butter. Mix well.
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
- Drizzle with honey and chill in fridge. - Serve cold.
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Baklava Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı. Pour filling over the baklava topping and cookie crust and spread into an even layer. place the rest of the baklava topping on top of the cheesecake before cutting and serving.
So that is going to wrap this up for this exceptional food baklava cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
