Strawberry, Kiwi, and Peach Mille Crêpes Cake
Strawberry, Kiwi, and Peach Mille Crêpes Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry, kiwi, and peach mille crêpes cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hey guys my name is Jessica and making sweets is my passion! Strawberry, Kiwi, and Peach Mille Crêpes Cake. Make the crepes by melting the butter and allowing it to brown slightly.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Get Crepe batter:
  2. Prepare Cake flour
  3. Get Salted butter
  4. Make ready Eggs
  5. Prepare Sugar
  6. Get Milk
  7. Take Heavy cream
  8. Prepare Fruits:
  9. Make ready Strawberries
  10. Prepare Kiwi
  11. Take and half Canned peaches
  12. Prepare Custard Creme:
  13. Get Cake flour
  14. Get Cornstarch
  15. Make ready Sugar
  16. Get Milk
  17. Get Egg yolk
  18. Get drops Vanilla oil
  19. Prepare Whipped cream:
  20. Make ready Heavy cream
  21. Make ready Sugar

Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat Repeat and stack until the cream and crêpes are used up, finishing with a layer of cream. I called them up immediately and ordered a peach Mille crepe cake. I'm so thankful that it was made possible for us to have it the next day.

Instructions to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
  2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
  3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
  4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
  5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
  6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
  7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
  8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
  9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
  10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
  11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
  12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
  13. You can slice it beautifully.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Filled with whipped cream and strawberries, this fancy looking strawberry crepe cake comes together easily to make an impressive and delicious dessert. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. Strawberry Grapes Kiwi Peach. — Photo by olegpotas@yandex.ru.

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