Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I have loved my entire life. They’re fine and they look fantastic.
For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel Hair Pasta And Italian Sausage Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Make ready 1 packet firm tofu, drained, and cut into blocks
- Make ready 1 can crushed tomatoes
- Make ready 2 cups mushrooms, chopped
- Take angel hair pasta or any pasta
- Make ready 5-6 cloves garlic,minced
- Prepare 1 onions, chopped
- Make ready 1 cup dried bread crumbs, plain or italian style
- Prepare Italian seasonings
- Prepare garlic powder
- Prepare pepper
- Prepare salt
- Prepare 2 eggs
- Take oil
- Take mozarella, parmesan cheese blend
- Prepare 1 spring of basil leaves
This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil. One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta. The absolute best I ever had was at a quaint little restaurant in a grocery store mall. For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
Raw Vegan Parmesan-Style Cheez for topping, optional. Heat the oil in a large saucepan. Add the garlic and sauté over low heat for Combine the sauce and cooked pasta in a large serving bowl. Add the parsley and freshly ground pepper. Toss well and serve, passing around.
So that is going to wrap it up with this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
