Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango chocolate layer cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango mousse cake is a very yummy and falvorful dessert. White chocolate makes it more delicious.learn how to make mango mousse cake with fresh mango. The mango layer helps keep the cake moist but also the contrast of flavours is very pleasant.
Mango Chocolate Layer Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Chocolate Layer Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango chocolate layer cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Chocolate Layer Cake:
- Take maida
- Prepare choco powder
- Make ready powdered sugar
- Prepare milk
- Prepare baking powder
- Make ready cooking soda
- Get salt
- Get chopped mango
- Make ready oil
He walked into the kitchen while I was prepping up the cake and insisted. This mango cake is bursting with fresh mango flavor! This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own.
Steps to make Mango Chocolate Layer Cake:
- In a bowl add maida, choco powder, powdered sugar, baking powder, cooking soda, salt and mix it well.
- Add oil, milk and mix it well, preheat the cooker remove whistle, ring and add a layer of salt at the bottom in a greased baking tray, pour the half batter.
- Now make a layer of mango and pour remaining on it tap it well and bake it for 30 minutes, then check it. If not cook it for 5 minutes more. Let it cool down. Now it's ready to serve.
I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit curd layer in between. It was like eating a Mogador macaron, but richer and definitely more chocolaty. Above is a photo of a passion fruit in different. You can make the cake layers ahead of time and keep them well covered in the fridge or refrigerator. The mousses will set up rather fast so make them the day Place one layer of the chocolate genoise at the bottom of your pan and brush with some rum syrup.
So that’s going to wrap it up with this exceptional food mango chocolate layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
