Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amritsari fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amritsari fried fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amritsari fried fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
Amritsari Fish Fry Recipe-Restaurant Style Fish Fry-Fish Tikka-Fish Pakora recipe-Fish Fritters. Rinse the fish and drain completely. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amritsari fried fish using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amritsari fried fish:
- Take 1/2 kg fish (vanjaram, seer fish)
- Get Spices and masala :
- Get 2 tbsp red chilli powder
- Prepare 2 tbsp amchoor powder
- Take 2 tbsp garam masala powder
- Take 1 tbsp ajwain / carom
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric
- Take 4 tbsp roasted gram flour
- Prepare to taste Salt
- Prepare 1 lemon for marination
- Take 1 lemon to garnish
- Make ready as needed Mint leaves to garnish
- Take as needed Oil to shallow fry
Amritsari fish is an absolute Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as. Amritsari fish is one of the popular appetizer in Punjab and all over India. As name suggests this dish is popular and originated in Amritsar. However this particular recipe uses Bhekti/Beckti fish is popular.
Instructions to make Amritsari fried fish:
- Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
- Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
- Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
- Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.
This popular Amritsari fish fry is nice and crisp on the outside and deliciously juicy inside. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar. In this recipe, fish is fried after it is marinated in chickpea flour with a lot of Indian spices and flavours of garlic, ginger. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab.
So that’s going to wrap it up with this exceptional food amritsari fried fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
